Villars restaurants have a reputation for good food served with local ingredients. Examples include a raclette served in typical 'Carnotzets' or 'the seven forest mushrooms' served with local wines. Vieux Villars is one of several establishments recommended for their excellent regional cuisine, Le Soleil or Peppino also offers specialities. Over in the Gryon sector the Refuge de Frience and Rraclette Feu de Bois offer typical regional ayre. But if you prefer a night 'away from the tastes of the Region' then try the Gourmandine which has a good reputation for its crêpes. The Mazarin restaurant in the five-star Grand Hotel du Parc is generally regarded as the best (and most expensive) establishment in the resort.
