Eating out in Snowbird

Snowbird's dozen or so restaurants have a reputation for high calibre cuisine, they also offer a remarkably diverse range of menu styles, with ingredients sourced from all over the world. Take the Steak Pit for example, not only serving great steak but also Alaskan king crab, Australian lobster tail, shrimp, scallops and salmon. A local favourite for more than 25 years, the dedicated staff is as famous for its longevity as for its impeccable service. The Wildflower mixes Mediterranean cuisine with an intimate, candlelit dining room, and vistas of snow-covered trees for a truly memorable meal. For a unique Mexican menu try El Chanate. This is also a great casual place for a quick snack and a margarita. At The Lodge Bistro, ranked as one of the top 20 restaurants in the region, the chef uses fresh ingredients from dewey fields, sweet streams and herb studded mountains to prepare classic French bistro cuisine. Traditional dishes like French onion soup, duck cassoulet, and tarte tatin recall the vibrant flavours of well-loved French neighbourhood cafés.