The range of eateries at Tremblant is much more wide ranging than the ski resort norm, with the local 'Québécois Poutine' style complimented by international flavours including Italian, Mexican and French. Dishes on offer range from a rich fondue to a 'queue de castor' (a beavertail snack). Restaurants are largely informal and relaxed, spilling out in to pavement cafés in the central Place St Bernard.
