Local speciality drinks include the 'grolle' (a mix of coffee and eau de vie) whilst on the plate there's 'Tartiflette' - a bacon and potato gratin topped by Reblochon cheese. For desert there is the specially created 'Méribellois' - a chalet shaped meringue, almond and chestnut biscuit. With over 100 eateries to choose from the choices are once again vast, ranging from cheap but cheerful Italian to top notch ... la carte. The vast majority however are cosy traditional-style establishments serving Savoyard and Alpine favourites.
